Welcome to my recipes page! Everything posted here is made with whole foods, vegan, gluten free and with no refined sugars. I tend to make foods that are grounding, nourishing and follow Ayurvedic principles. I use as many local ingredients as possible, and for items from abroad, ensure that they follow ethical and sustainable practices. My main focus is making food fun, supporting local businesses and farms, reducing waste and rebuilding ancestral roots.
Sweet Potato Quinoa Breakfast Bowl
An alternative to classic porridge, this breakfast bowl is gluten-free, vegan and naturally sweet.